Restoration of soil fertility by stimulating the development of beneficial microbiota, improving its structure, increasing moisture content, buffering, deoxidation by converting insoluble compounds of phosphorus, nitrogen, sulfur in available to plants. The use of silicon fertilizers is critical in terms of restoring the natural balance of nutrients in the soil-plant system, reducing the rate of degradation processes and obtaining stable yields of high quality.

Unique combination of properties of complex mineral fertilizers with a set of necessary micro- and ultra micro elements, active silicon, humates and fulvates not only well-established potassium, but also sodium, iron, magnesium, vanadium, zinc, copper, cobalt, manganese. Fertilizer - anti-stress with a stimulating effect, which contains a complete complex of 18 L-amino acids of plant origin. Extraction of biologically active substances from the humus of chicken manure with a high content of organic nitrogen.

Triple prolongation of humates for the entire growing season with a single application to the soil for plowing (digging) due to:

1. less solubility of humates of iron, calcium, magnesium, vanadium, zinc, copper, cobalt, manganese, compared with humates of potassium and sodium;
2. the action of fine contact sorbent montmorillonite;
3. the action of a specially designed depot of liquid fertilizers with a moisture content of up to 200%.

High content of active silicon, amino acids and trace elements provides:

• increasing the yield of all crops;
• reducing soil pH;
• significant improvement of the assimilation of necessary chemical elements, first of all nitrogen, phosphorus and potassium, the costs of which can be reduced by 30-50% without reducing the yield;
• significant reduction or complete abandonment of plant protection products, due to a sharp increase in their natural immunity, the plant itself produces a sufficient number of fungicides and antibiotics for its protection;
• the need for water is reduced by 30-40% without any harm to plants;
• a significant increase in root mass by 20-50% or more.
• increasing the resistance of plants to drought and frost, heat stroke, adaptation of plants to climate change;
• improving the taste of products and increasing their shelf life.

The high content of available calcium prevents rotting of fruits and berries on trees.

The complex of amino acids in the product performs the function of regulation and balance nutrient content, creates an energy reserve for protein biosynthesis, has an energetic effect on growth factors, as well as increases the level of physiological protection of plants, increases the concentration of chlorophyll, which gives plants more intense color, is used to accelerate metabolic processes, stimulate biomass growth and enhance photosynthesis.